Our four dining rooms are arranged over two floors and cater for up to 200 guests, while the outdoor patio is open during the summer and can accommodate 100 people.
We specialise in traditional Piedmontese cuisine but also have fish dishes available. Customers say they enjoy our gnocchi and risotto with Castelmagno (D.O.P.cheese from the nearby ValGrana) very much, as well as our venison with polenta, mushroom and creamed truffle risotto, bônet, baked stuffed peaches as well as cakes and petits fours, available on request, which have always been a big success.
Also on request we serve the typical Fritto Misto, for a minimum of ten people.
We also have a wide range of regional wines to accompany our courses.
Choose from a rich selection of national dishes, but especially let yourself be tempted by our delicious regional recipes.
We have about forty different types of pizza on our dinner menu, also available as take-away.